(A continuation of my previous reviews; these ones are individually longer to make up for the fact there are far fewer of them…Don’t get out as much these days)
Jade Lotus
230 Princes Highway, Sylvania
I’ve eaten at the Jade Lotus reasonably regularly over the past five years and have never been disappointed. A combined Singaporean/Chinese restaurant which also offers a smattering of other Asian dishes, the Jade Lotus offers a large, varied menu with big portions and reasonable pricing.
The service is average, although worse than it should be considering that the place is rarely full. However the dining experience is enjoyable, with a comfortable atmosphere and a steady delivery of traditional dishes. The Singaporean Chilli Mud-crab, the signature dish of the chef, is absolutely top notch and should be experience by everybody at least once in their life.
I rate the Jade Lotus 7.5/10
The Intersection Tavern
Rocky Point Road, Ramsgate
Pub food, generally speaking, will vary in both price and quality depending on the style of the place; the more up market it is, the more expensive the food, and yet quality often goes the other way. It is rare for ‘trendy’ pubs to have a decent meal that can compete with a good steak down at the local.
So it was with some trepidation that I ate at the Intersection, a very fashionable little place in Sans Souci. Ultra-modern layout, fancy cocktail bar, attached nightclub, even a live jazz band; this couldn’t be good. Thankfully, I could not have been more wrong.
Despite the glitz of the pub, it could not have been more down to earth. The atmosphere was friendly, with a lot of families and couples having a meal and a beer. Even more heartening, the prices were actually cheaper than that offered at either of my locals, and the food was better to boot; albeit in smaller portions. Service was at a reasonable speed and friendly, and we were even given complimentary garlic bread. From start to finish my dining experience at the Intersection impressed me, and I look forward to going back there again.
I rate the Intersection Hotel 8.5/10
Caesar’s Gourmet Woodfired Pizza Cafe
Menai Metro Shop 7, 72 - 80 Allison Crescent, Menai
I enjoy Greek food; like Portuguese or Argentinean the menu focuses so much on meat that any red-blooded Aussie bloke couldn’t help by feel like he was in coronary heaven. Still, my experience with this place didn’t get off to the best start as we waited a good five minutes to be seated in a restaurant containing about three customers.
Poor service (admittedly the staff were nice, just slow) and a limited menu did little to increase my enthusiasm about the experience; neither did the steep prices for food being sold from what is essentially a glorified pizzeria. However, this restaurant does have one thing going for it; excellent food. The souvlaki in particular was the nicest I’ve ever had; but all the food I have tried in the times I have been there has been superb.
Even with a talented chef that can turn out delicious food, I find it hard to recommend Athena’s due to the other faults; none of them are deal breaking on their own, but if slow service and few choices are enough to turn you off your food, this isn’t the place to go. If you’re more patient than I am, give it a go; maybe they’ve hired new waitresses. Plus there’s something strange about a non-Italian pizzeria.
I rate Caesar’s 6/10
Petersham Charcoal Chicken
98 New Canterbury Road, Petersham
I hate this place with a passion. Why do you ask?
Because it completely spoiled my favourite fast food place, Oporto, for me. How could I consider eating Oporto’s when the greatest Portuguese chick burger ever invented is located in a generically named little shop just up the road from me? Hell, just their chicken alone will put you off KFC, Red Rooster, Oporto, Nando’s, and your local charcoal chicken joint. It really is that good.
Of course, I’m not the only person to realise this. In fact, you’ll realise it too when you show up to buy lunch and have to stand in line for twenty minutes just to order because half of Sydney has rocked up for their Portuguese goodness. Prepare to compete with students from the local TAFE, City Rail workers, the local police force and half the Wests Tigers footy team for that last jar of chilli sauce to go with your chips.
Still, it is hardly the fault of the staff that they are popular, and at least there are always a tonne of people working as quickly as possible to take orders and prepare the food. Eating in is comfortable but crowded, as the sheer amount of people in the shop can make your meal fairly claustrophobic. Nonetheless, I challenge anyone to complain as they experience their own personal culinary poultry-gasm; especially when you realise how reasonable the prices and the servings are. If they delivered, I would already need a forklift to get gigantically bloated body out of the house.
Forget the rest; Petersham Charcoal Chicken is the best.
I rate Petersham Charcoal Chicken 10/10
Little Italy
Unit 3, 92 - 94 Railway Crescent, Jannali
Good Italian food is fairly easy to find in Sydney; stand in the middle of your local restaurant strip, close your eyes and spin around for a while. Seriously, try it. Ok, odds are that by the time you stopped spinning and opened your eyes, you were looking at a decent Italian restaurant. I’m not trying to take away from the obvious difficulties of being a professional chef, I’m just saying that most Italian food is obviously pretty tough to stuff up.
I guess that’s why decent Italian restaurants are easy to find, but great ones are just the opposite. Unfortunately, Little Italy is no exception to this rule. Regardless, the food is above average, and both the pricing and portions are just about right. However, in what seems to become my major bone to pick with places, the service is simply terrible, ranging from polite indifference to just plain rude. When combined with overcrowding and acoustics that amplify the chatter until it feels like you’re riding a peak hour train and have to scream to be heard by the people sitting opposite you; well, suffice to say that the dining experience leaves something to be desired.
Another case of good food and value for money not quite making up for the other drawbacks that can spoil a night out.
I rate Little Italy 6.5/10
-Tim Sweeney
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